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Letters: French vegetarian burgers are still a work in progress

Reader bemoans the lack of meat alternatives available in restaurants

Good alternative burgers can be found, but you have to root them out
Published Modified

To the Editor,

I have been reading the recent reader debate in The Connexion about vegetarian meals.

I asked for a vegetarian burger last week from the menu of a local restaurant.

The "burger" arrived with some almost invisible shreds of melted cheese, a tomato, lettuce leaf and basically a thin potato fritter within a sliced bread bap, with chips.

Read more: Letters – Vegetarians need to appreciate French food culture

So basically potato, plus bread, plus potato!

A little imagination, creating a burger from a variety of shredded, compacted vegetables, and I am sure it would be a popular alternative to a meat burger.

Melissa Miller, by email

How do you fare as a vegetarian in France? Is the range of options improving? Let us know at letters@connexionfrance.com

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