Food and drink

The Périgord dish that some find hard to swallow

Salade Périgourdine is a classic Dordogne salad made with duck gizzards, foie gras and magret

Artisan cheese of the month, plus a local speciality from Alsace

Pérail, the ewe’s milk cheese from Aveyron and Tarn, was granted IGP status in 2025

Meet the Landes pig farm behind traditional Gascon pork and charcuterie

The family-run business champions short supply chains, animal welfare and high-quality local produce

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French honey explained: why local honey varies by region and flower

Artisanal French honey is high quality and strictly controlled

Mangetout: which French village rejoices in kidneys for breakfast?

Discover how Saint-Gérand-le-Puy near Vichy marks 'Bloomsday' with kidneys for breakfast in honour of James Joyce, and learn the story behind this unusual French-Irish tradition

The time is ripe for making a cherry clafoutis

How to make a traditional cherry clafoutis, plus tips on the best varieties and the dessert’s Limousin origins

Recipe: haricot bean, lardon and apricot salad with citrus dressing

A hearty summer dish using the season's ripe apricots

Recipe: Ossau-Iraty, asparagus and crouton salad

A simple, spring recipe using the best French produce

Gloved hand holding a cadmium-labeled container over a blurred field.

France restricts free cadmium screening despite doctors’ warnings

Experts say criteria for patient inclusion is too narrow

Labelling change for honey sold in France

The European ‘Breakfast Directive’ will bring changes for fruit juice and jam too

Beer overtakes wine in France for first time

Consumers drank around 10 million litres more beer than wine in 2025, industry report shows

Spring is the season for gathering wild delicacies in France

Things to keep in mind when picking dandelions, nettles, wild asparagus and elderflowers

Cherry clafoutis pie sliced in a glass dish with whole cherries on top.

Travel France from your kitchen: clafoutis recipe

The historic Limousin region - now part of Nouvelle Aquitaine - offers up this classic French desert

Roasted asparagus on a lined tray with grated cheese, lemon wedge and bowl of sauce.

Chèvre season: a simple recipe pairing goat's cheese and asparagus

Explore its artisanal production in regions like the Loire and Ardèche

Food prices in France to increase 4-5% due to war in Middle East, says consumer association

Transportation, packaging, and hydro-carbon usage in products all leading to increase

What French people think of traditional French food - and how they choose a restaurant

From cassoulet to snails, home cooking, and favourite French chefs; we look at French attitudes to food

Five exotic crops thriving in France's changing climate

French farmers are adapting by cultivating exotic crops like sugar cane, ginger, and pomegranates, reducing reliance on imports

A chocolate cake topped with strawberries

Recipe: chocolate meringue Gâteau Concorde

A foolproof cake recipe from an award–winning American food writer

French recipe: trout gravlax with beetroot

A step-by-step guide to preparing this delicious recipe from the Ferrandi School of Culinary Arts

'We produce edible flowers and organic black garlic in Vendée'

More than 3,000 different varieties of plants grow in Le Jardin de Pauline 85

Dry January vs French January: how France’s wine culture is adapting to drinking less

Vigneron columnist Jonathan Hesford gives his advice on enjoying l'art de vivre without overindulging

Discover the French tradition of Easter roast lamb: gigot d’agneau

We salute slow-cooked roast lamb, and learn about its cultural significance and cooking methods

Self-service mini shops spread in rural western France

The ‘supérettes’ are in areas without easy access to a shop

French farmers give away potatoes due to overproduction

Hundreds of tonnes at risk of going to waste due to drop in demand and excess yield

Eat like a local: welsh from Nord and Pas-de-Calais

Explore the unique French twist on Welsh rarebit, a beloved dish with delicious local variations

MAP: See how your location in France affects online food shop prices

New analysis shows how your shop compares on average

How France’s new food strategy aims to change the national diet

The plan outlines new goals for meat consumption

Why supermarkets are urging shoppers to buy French leeks

Try our French classic leek vinaigrette recipe

Best value 2026 Michelin French restaurants: Are there any near you?

Four regions did especially well on this year’s Bib Gourmand restaurant list

Recipe: gougères are the classiest of apéro treats

Tasty light pastry with a disputed etymology

French recipe: duck Parmentier

Chef Matthew Ryle's mouth-watering French classic elevates shepherd’s pie with confit duck legs, perfect for warming up in cold weather

Breakfast in America now has three branches across Paris

American diner and British café offer a taste of home in France

From big cities to tiny villages eateries are challenging preconceived ideas of Anglo-American cuisine

La Chandeleur: French ‘Pancake Day’ is on February 2

When, why and how France celebrates this centuries-old Christian Candlemas crêpe tradition

Recipe: Poulet Basquaise

London-based chef, Alex Jackson, shares a simple, tasty stew of chicken, ham, peppers and tomatoes flavoured with piment d’espelette

‘Reckless’: French winemakers react to Trump’s new threat of 200% tariffs

The US president made the comment after hearing that President Macron did not intend to join his Board of Peace initiative

Nestlé baby formula recall: French authorities criticised over response time

One infant died after drinking the formula although no causal link has officially been identified

French recipe: pork chop with braised butter beans

London-based chef Matthew Ryle shares a quick and easy winter recipe, ready in just 30 minutes

Eat and cook like a Dordogne local: pommes de terre sarladaises

A classic dish, with traditional ingredients like duck fat, parsley, and garlic

Must restaurants serve you free tap water in France?

There are several rules surrounding beverages in French restaurants

Egg shortage in France: Where to find them and when they will return

Shortages are set to continue, with a minister blaming ‘restrictive laws’ on chicken coops

Eating alone at work in France: are attitudes changing?

Why the social taboo is being reconsidered in the modern workplace

French study claims ‘Dry January’ participation improves sleep and health

First major study of its kind in France praises challenge, but alcohol-free month is yet to receive official endorsement

Egg shortages continue in France after bird flu and weather chaos

Sales rose by 300 million eggs between 2024 and 2025 as producers struggle to meet demand

Discover the truffle traditions of France's Favourite Village, Saint-Antoine-l’Abbaye

Learn about its unique connection to Saint Anthony, truffle hunting and pigs

France targets imports from South America over banned chemical concerns

Avocados, mangoes, and cherries among food items set to be tested before entry

Hazelnut, chocolate… pork? France’s traditional galette des rois gets a modern makeover

January 6 marks Epiphany and the famous galette, eaten across France

Recipe: Corsican fiadone cheesecake

This easy-to-make cake is a traditional crowd-pleasing dessert

Recipe: Flemish beef and beer stew

This hearty dish featuring French pain d’épice (spice bread) and gnocchi is sure to warm you up during the cold winter months

Veggie burgers and plant-based sausages: French farmers and consumers react to name ruling delay

The EU failed to reach final agreement to draft rules governing plant-based naming

A line of wine bottles with their labels hidden

Winegrowers outraged by €0.01 bottle of wine in French supermarket

Lidl claims labelling error but local farmers’ union says it threatens local production

Travellers returning to UK from France warned over taking sandwiches, dairy, and meat

Restrictions on food imports from earlier this year continue

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Thinking of taking gifts from France this Christmas? Check the rules first

It is illegal to take some common French produce into the UK or US

Foie gras, pâté, and terrine: 8 Christmas food ‘scams’ to watch out for in France

Find out which seasonal snacks are on this watchdog’s naughty list for 2025

Five iconic French dishes from different regions

Explore the rich culinary heritage of France with these traditional dishes, from cassoulet in Occitanie to cari poule in La Réunion, showcasing the country's geographic and cultural diversity

Discover artisan Auvergne blue cheese plus Christmas jam

Put this on your seasonal cheese platter

Recipe: Mont Blanc pastries inspired by snow-capped mountains

James Campbell reinvents classic pâtisserie creations with a contemporary Japanese twist, all made achievable to the home cook

Kouign-amann: a classic Breton pastry recipe

James Campbell reinvents classic pâtisserie creations with a contemporary Japanese twist, all made achievable to the home cook

One of the most notorious meals in the history of French gastronomy

How hard times inspired an outrageous festive feast in 1870

From Roquefort to Munster: A new ‘Cheese Experience’ opens in Paris

‘French people love cheese, but they don’t always know why’

Rare champagne from Charles and Diana’s 1981 wedding to go to auction

Bottle was specially produced for the couple’s wedding

How France plans to help winemakers over problem of too much red wine

Too much red wine may not seem a problem to some – but the sector is experiencing a crisis of overproduction

France cheers the arrival of Beaujolais Nouveau 2025 despite small harvest

This year's vintage has been met with widespread acclaim as marketing 'gimmick' begins to shed its stereotypes

Eat like a local in France: macaronade sétoise

Explore the rich history and unique recipe of the traditional pasta dish from Sète that stands apart from spaghetti bolognese

Egg shortages continue at shops across France

Nearly one in five hypermarkets have faced egg shortages so far this year

Artisan cheese of the month, plus local speciality onion confit

Exquisite Fermier au Chablis is crafted with a Chablis wine-washed rind for a refined taste

France’s golden fruit: The legacy of Lorraine’s mirabelle plums

Explore the Grallet-Dupic family's historic mirabelle plum farm in Lorraine, producing exquisite eaux de vie, liqueurs, and more

Mangetout: there's nothing awful about French offal dishes

Discover the unique flavours of dishes like andouillette

Discover the unique flavours of French chestnuts and their culinary uses

Explore châtaignes and marrons, plus try a simple recipe for chocolate chestnut tart

Discover the iconic tarte Tropézienne, a French Riviera delight

The luxurious cake from Saint-Tropez is celebrating its 70th anniversary. Learn about its origins and celebrity connections

Recipe: French onion soup with Comté toasts

Featuring a rich broth and nutty, creamy-textured cheese, this is perfect for a comforting winter meal

Recipe: raclette over roasted potatoes with garlic, shallots and rosemary

A delicious twist on a classic raclette – perfect for a comforting winter meal

French winter warmer recipes: tarte Tatin

A happy accident resulted in this classic French dessert

French honey production almost double that of last year

South-east saw lower yields after being affected by summer heatwaves despite good news elsewhere

Recipe: Puy lentil and bacon soup with seasonal greens

Perfect for warming up during the colder months, this recipe is easy to follow and full of flavour

Eat like a local in France - Dragées de Verdun

Explore the rich history and craftsmanship of Maison Braquier, the last French company producing traditional sugared almonds, a beloved delicacy in Verdun since 1783