Calls to change Champagne grape picker conditions after deaths in 2023 Five seasonal workers died in heatwave temperatures last year
French supermarket pineapples recalled over pesticide levels Recall affects supermarkets across country including Carrefour
Are there dairy-free ice cream and other similar products in France? Alternative foods to suit dietary restrictions are becoming more popular
magazine Why this little French fish has its own quality label The famed Collioure anchovy is the only fish in France with a prestigious PGI label, but why it is such a gourmet favourite?
Is horse meat still eaten in France? Can I buy it at a butchers? Horse meat is a French delicacy but many people are against eating it
French strawberries 25% cheaper as 2024 sees bumper crop ‘Buy French’, urge producers, as the harvest peak is set to last all month
Which supermarket do French people prefer for food shopping? Major brands such as Leclerc and Intermarché do not even make the top five
4,700 menus showcasing the evolution of French diplomacy up for auction Collection of over 4,700 menus showcases the evolution of French diplomacy
'Natural wine' on rise in France: what is it and is it any good? Vigneron and winemaker Jonathan Hesford explains this alternative to over-manipulated products
French bakers attempt to make world’s longest baguette The world-record bid, which must beat 132.62 metres, brings new meaning to the phrase ‘breaking bread’
Five things they don’t tell you about... coffee in France Adding milk can be more than just a spur of the moment choice in a French café
Pain au chocolat or chocolatine? The definitive map Trying to settle a debate? Consult this official ‘chocolatine’ and ‘pain au chocolat’ map of France
Why have olive oil prices shot up in France? How long will it last? A supermarket bottle of the ‘liquid gold’ can now cost up to €10 or more
Picnic in Paris? Chance to join huge meal on Champs-Elysees The event could even be record-breaking. You can now apply for your chance to take part More everyday French supermarket products accused of ‘shrinkflation’ How to describe wine like a French sommelier Habits of French people that annoy Britons - according to French media
Four French water brands accused of bacteria and chemical contaminants Nestlé Waters, which has bottling plants in east and south-west France, has been hit again by questions over the quality of its mineral waters ‘Highly damaging’ fruit-eating fly at risk of spreading in France From corks to screw caps: French wine bottles are changing Supermarket fruit yoghurts recalled across France over ‘spicy taste’ Supermarket ham recalled in France over listeria concerns Decathlon, Andros, Panzani: what is France's favourite brand?
French cafes with staff with Down or autism exports idea to New York Café Joyeux Lexington is in Manhattan, NYC, and works with local associations to recruit a ‘happy team’
Camembert, brie: Museum dedicated to French cheese to open in Paris Wine at the ready! The ‘cheese heritage’ will be the first of its kind
French veggie brand renames steaks ‘stêques’ to bypass new laws It comes after a recent ban on vegetarian brands using words associated with traditional meat products
How McDonald’s, likely new Ligue 1 football sponsor, won over France Adapting to French culture helped make burger chain biggest in country
MAP: Michelin lists 56 places in France where you eat well for €40 The famous restaurant guide has released a new list of the best value-for-money dining options in France
Crustless camembert? French cheese threatened by rind mould extinction Scientists warn the fungus responsible for the famous white skin is at the point of disappearing
Supermarket oranges recalled in France over pesticide levels The fruits were grown in Tunisia and mostly sold in northern France
Which areas of France have the most organic farming? Livestock feed, cereals, and organic wine are the most common organic crops
Duck products recalled in France - but risk of botulism now ruled out The recall is still needed due to labelling or packaging anomalies and possible manufacturing defects, says the agriculture ministry
Food additives linked to 15% higher cancer risk, say French scientists The study is the ‘first of its kind’ but could be used to ‘change regulations on the use of additives in the food industry’, its authors say
Why these French cheeses are not recommended to young children Two young children were hospitalised with severe food poisoning in December
Glass bottle return system returns to Paris supermarkets Leclerc and Système U have opened new glass deposit machines this week
‘Cheapflation’ on French supermarket foods attacked by watchdog Practice sees manufacturers reducing amount - or quality - of ingredients whilst increasing prices
Supermarket fresh fish recalled across France over listeria fears It involves haddock and herring sold at in-store fresh fish counters
La Chandeleur: February 2 is France’s national crêpe day The tradition of eating crêpes on Candlemas is centuries old, although recipes and flavours vary across the country
Perrier, Vittel: French brands ‘illegally filtered contaminated water’ The allegations are serious, including claims of contaminated sources, illegal filtration practices, and a lack of government reporting
Is it now safe to eat French oysters? Producers have lost an estimated €7m, one farmer said, since a ban on December 27
Traditional Roquefort and Camembert are under threat, warn scientists Cheese-lovers told they must learn to appreciate more diversity of tastes, colours and textures, sometimes within the same product to protect the cheeses’ future
RECIPE: How to make a ‘perfect’ French galette des rois To celebrate Epiphany, people across France enjoy a traditional, sweet treat: the galette des rois. We share a simple recipe to make your own
Shellfish ban after food poisoning cases in south-west France Several cases of gastroenteritis have been traced to oysters from the Arcachon basin
France bans nitrates for pet food but only reduces them for people How a pack of food for President Macron’s dog highlighted a curious discrepancy between pet and human food - and the latter’s links to colon cancer
Prosecco gains ground as Champagne sales drop by 20% in France Shoppers are swerving the more-expensive drink for less-costly alternatives, figures show
Salmon, panettone: beware these 7 Christmas food ‘scams’ in France The public is advised to be alert to misleading packaging - and to vote for the worst fraud on this year’s shortlist
Day 12 French regional Christmas specialities: Seafood platter Oysters are unavoidable - but there are many other options too
Day 11 French regional Christmas specialities: Papillotes from Lyon The origin of papillotes is wrapped in a cute story
What does a winemaker in France actually do all day? Vigneron Jonathan Hesford explains what happens behind the cellar door and the daily decisions involved in making wine
Day 9 French regional Christmas specialities: Escargots persillés This snail dish is one of France’s most known Christmas recipes…thanks to a 19th-century visiting Russian tsar
All night queue for opening of Krispy Kreme US doughnut shop in Paris The American chain’s flagship French store opened on Wednesday
Day 7 of French regional Christmas specialities: Pain d’épices Pain d’épices is another Christmas staple of the Alsace region. A small village famously hosts one of the most famous gingerbread houses, and even a gingerbread museum
Bustling French brasseries offer delicious food and stunning decor We explore eight iconic brasseries across France for traditional, good-value meals in sumptuous surroundings
Day 4 of French regional Christmas specialities: Chapon farci Chapon farci are often associated with Bresse, an area overlapping two regions, and where there is a myriad of stuffing options
Promising truffle season already underway in south-west France A market is planned for this weekend, months ahead of the usual peak season
Supermarket taboulé and vegetable dishes recalled across France Unnamed chemical is the cause of recall of over a dozen products
Backlash in France after TV show claims tarte Tatin is from Normandy Neither should the dessert feature whipped cream or a scoop of vanilla ice-cream!
A French grape variety guide by winemaking region Winemakers in France rarely put grape varieties on the label so Jonathan Hesford reveals which grapes are probably in your glass
What are IGP/AOC/AOP labels on French products? Some labels are recognised at European level, others only at national level
Smoked trout sold in supermarkets recalled across France The fish could contain the harmful listeria bacteria and should not be eaten
France’s Mont d’Or seasonal cheese is back The first Mont d’Or cheese signals the start of autumn in France. Here’s why, and how to enjoy it
French restaurants add €5 to bill if you do not eat all your meal The move aims to raise awareness of the rising cost of food - and the growing issue of food waste
Riz de Carmague in France: in a field of its own Patrice Bertrand looks at the cereal grower’s increasing challenges
Compost obligation for homes in 2024 in France: how is it advancing? Organisations fear not all homes will have the right equipment to do this by deadline. We give tips on how to reduce food waste
French cheesemaker will serve King Charles III as he did his mother The three cheeses chosen for tonight’s state banquet at Versailles are unpasteurised and a way to honour King Charles' defence of raw milk products, says artisan firm
The best cheese in the world is French - but who are the judges? Of the top 12 winning cheeses at the contest, 10 were from France
Scrummy half: a tasty tour before the rugby in France’s foodie Nice Win or lose, rugby supporters travelling to the southern city are in for a treat as writer Sally Ann Voak finds out
Why are essential items so expensive in France? This is not the first time, in 2019, food products and non-alcoholic beverages were 15% more expensive in France than the EU average
Tracing Bordeaux 'botulism' cases difficult as tourists affected The wine bar in question is popular with foreign visitors. It is thought that at least 25 people are affected, some of whom may no longer be in France
Why are there more food recalls now in France, that you often post? The standardisation of product recalls means it is easier to find and share information on faulty products
Rugby World Cup in Nice is boost for South African foodie tour guide After a life changing move to the south of France, Nadia Farmer is ready to delight rugby fans with a taste of Nice
Restaurant in France sets prices depending on what diners can afford The charity restaurant wants to people from different backgrounds to mix by reducing prices for those who are struggling
Which is the cheapest supermarket chain in France? Both Lidl and E.Leclerc claim the title - we explain why
Buy a €50 ticket for chance to win a restaurant in France The owners came up with the novel way to sell their family restaurant after repeated failures to find a buyer by the usual methods
Chart: See how France’s inflation compares within the Eurozone We also look at the figures for the UK and US - and how they differ from the same time the year before
French supermarkets prepare to launch traditional ‘Foires aux Vins’ The annual event sees many wines on offer at lower-than-normal prices but the involvement of supermarkets in wine sales is still considered controversial by some
Online British food shop not sending goods but is still taking orders Shoppers have reported not receiving items they have paid for from British Online Supermarket
France heatwave: what to (and not to) eat and drink Keeping hydrated and eating the right foods can help keep you energised for longer and maintain a better internal body temperature
Why alcoholic water drinks loved in the US do not work in France French people do not go to bars to drink sparkling water said one former stockist in Paris
Early - and good - start to mushroom season in France Favourable weather conditions have put the fun in fungi this year but pickers are still warned to be vigilant
Do you agree? French cuisine is not superior to other foods Put stereotypes to one side, there are some foods Britain and US do better than France, says Nick Inman